Demersal Fish — Food supply in Southern Europe
Southern Europe: Demersal Fish — Food supply was 683,099 million Kcal in 2023. ▬ Flat
Demersal Fish — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 683,099 million Kcal for demersal fish — food supply in 2023.
The figure is down 2.0% over ten years.
Over the whole period, demersal fish — food supply in Southern Europe peaked at 706,262 million Kcal in 2014 and was at its lowest, 672,361 million Kcal, in 2012.
That places Southern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Demersal Fish — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 685,180 million Kcal | — |
| 2011 | 693,608 million Kcal | +1.2% |
| 2012 | 672,361 million Kcal | -3.1% |
| 2013 | 696,824 million Kcal | +3.6% |
| 2014 | 706,262 million Kcal | +1.4% |
| 2015 | 705,538 million Kcal | -0.1% |
| 2016 | 695,546 million Kcal | -1.4% |
| 2017 | 677,754 million Kcal | -2.6% |
| 2018 | 686,496 million Kcal | +1.3% |
| 2019 | 685,086 million Kcal | -0.2% |
| 2020 | 681,004 million Kcal | -0.6% |
| 2021 | 683,099 million Kcal | +0.3% |
| 2022 | 683,099 million Kcal | +0.0% |
| 2023 | 683,099 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 690,466 million Kcal | 672,361 million Kcal | 706,262 million Kcal | 10 |
| 2020s | 682,575 million Kcal | 681,004 million Kcal | 683,099 million Kcal | 4 |
Countries ranked near Southern Europe
- 10 Viet Nam 10,922 million Kcal compare
- 10 Germany 277,870 million Kcal compare
- 11 Democratic Republic of the Congo 9,447 million Kcal compare
- 11 Italy 213,953 million Kcal compare
- 12 Republic of Moldova 5,114 million Kcal compare
- 12 India 204,059 million Kcal compare
- 13 Malaysia 175,311 million Kcal compare
- 13 Melanesia 4,910 million Kcal compare
- 14 Micronesia 1,009 million Kcal compare
- 14 Philippines 173,864 million Kcal compare
- 15 Syrian Arab Republic 812.23 million Kcal compare
- 15 Brazil 154,500 million Kcal compare
- 16 Nigeria 148,099 million Kcal compare
- 16 Polynesia 395.9 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Southern Europe?
- Demersal fish — food supply in Southern Europe was 683,099 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Southern Europe?
- The highest recorded value was 706,262 million Kcal in 2014.
- What is the lowest demersal fish — food supply recorded in Southern Europe?
- The lowest recorded value was 672,361 million Kcal in 2012.
- How does Southern Europe rank for demersal fish — food supply?
- Southern Europe ranks 13th out of 29 groups with data for 2023.
- Is demersal fish — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.