Demersal Fish — Food supply in Syrian Arab Republic

Syrian Arab Republic: Demersal Fish — Food supply was 812.23 million Kcal in 2023. ▬ Flat

Latest (2023)
812.23 million Kcal
Change on year
unchanged
Rank
15th
of 20 groups
All-time high
1,119 million Kcal
in 2018
All-time low
621.12 million Kcal
in 2010
Years of data
14
2010–2023

Demersal Fish — Food supply in Syrian Arab Republic, 2010–2023

02505007501.0k2010201620232010: 621.1 million Kcal2011: 989.8 million Kcal2012: 836.3 million Kcal2013: 984.9 million Kcal2014: 827.9 million Kcal2015: 626.3 million Kcal2016: 666.4 million Kcal2017: 668.5 million Kcal2018: 1.1k million Kcal2019: 953 million Kcal2020: 643.1 million Kcal2021: 812.2 million Kcal2022: 812.2 million Kcal2023: 812.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for demersal fish — food supply in Syrian Arab Republic is 812.23 million Kcal, measured in 2023.

That represents a change of down 17.5% over ten years.

Over the whole period, demersal fish — food supply in Syrian Arab Republic peaked at 1,119 million Kcal in 2018 and was at its lowest, 621.12 million Kcal, in 2010.

That places Syrian Arab Republic 15th out of 20 groups with data for 2023, putting it in the middle of the range.

Demersal Fish — Food supply in Syrian Arab Republic, year by year

Annual values for Demersal Fish — Food supply (kcal) in Syrian Arab Republic, 2010 to 2023.
Year million Kcal Change
2010 621.12 million Kcal
2011 989.84 million Kcal +59.4%
2012 836.29 million Kcal -15.5%
2013 984.88 million Kcal +17.8%
2014 827.89 million Kcal -15.9%
2015 626.32 million Kcal -24.3%
2016 666.38 million Kcal +6.4%
2017 668.46 million Kcal +0.3%
2018 1,119 million Kcal +67.4%
2019 952.96 million Kcal -14.8%
2020 643.12 million Kcal -32.5%
2021 812.23 million Kcal +26.3%
2022 812.23 million Kcal +0.0%
2023 812.23 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 829.28 million Kcal 621.12 million Kcal 1,119 million Kcal 10
2020s 769.95 million Kcal 643.12 million Kcal 812.23 million Kcal 4

Countries ranked near Syrian Arab Republic

  1. 12 India 204,059 million Kcal compare
  2. 13 Malaysia 175,311 million Kcal compare
  3. 14 Philippines 173,864 million Kcal compare
  4. 15 Brazil 154,500 million Kcal compare
  5. 16 Nigeria 148,099 million Kcal compare
  6. 17 Timor-Leste 342.03 million Kcal compare
  7. 17 Portugal 121,562 million Kcal compare
  8. 18 Mexico 93,197 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is demersal fish — food supply in Syrian Arab Republic?
Demersal fish — food supply in Syrian Arab Republic was 812.23 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply recorded in Syrian Arab Republic?
The highest recorded value was 1,119 million Kcal in 2018.
What is the lowest demersal fish — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 621.12 million Kcal in 2010.
How does Syrian Arab Republic rank for demersal fish — food supply?
Syrian Arab Republic ranks 15th out of 20 groups with data for 2023.
Is demersal fish — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is down 17.5%. The long-run trend across the full record is flat.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Demersal Fish — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal/syrian-arab-republic-2/

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About this data

Indicator
Demersal Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.