Demersal Fish — Food supply in Brazil
Brazil: Demersal Fish — Food supply was 154,500 million Kcal in 2023. ▼ Falling
Demersal Fish — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Brazil is 154,500 million Kcal, measured in 2023.
The figure is down 31.3% over ten years.
Over the whole period, demersal fish — food supply in Brazil peaked at 238,848 million Kcal in 2011 and was at its lowest, 146,410 million Kcal, in 2020.
Brazil ranks 15th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 209,714 million Kcal | — |
| 2011 | 238,848 million Kcal | +13.9% |
| 2012 | 232,670 million Kcal | -2.6% |
| 2013 | 224,796 million Kcal | -3.4% |
| 2014 | 225,673 million Kcal | +0.4% |
| 2015 | 197,950 million Kcal | -12.3% |
| 2016 | 188,926 million Kcal | -4.6% |
| 2017 | 184,773 million Kcal | -2.2% |
| 2018 | 169,758 million Kcal | -8.1% |
| 2019 | 166,881 million Kcal | -1.7% |
| 2020 | 146,410 million Kcal | -12.3% |
| 2021 | 154,500 million Kcal | +5.5% |
| 2022 | 154,500 million Kcal | +0.0% |
| 2023 | 154,500 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203,999 million Kcal | 166,881 million Kcal | 238,848 million Kcal | 10 |
| 2020s | 152,478 million Kcal | 146,410 million Kcal | 154,500 million Kcal | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is demersal fish — food supply in Brazil?
- Demersal fish — food supply in Brazil was 154,500 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Brazil?
- The highest recorded value was 238,848 million Kcal in 2011.
- What is the lowest demersal fish — food supply recorded in Brazil?
- The lowest recorded value was 146,410 million Kcal in 2020.
- How does Brazil rank for demersal fish — food supply?
- Brazil ranks 15th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Brazil?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.