Demersal Fish — Food supply in Oceania
Oceania: Demersal Fish — Food supply was 82,957 million Kcal in 2023. ▼ Falling
Demersal Fish — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 82,957 million Kcal for demersal fish — food supply in 2023.
The figure is down 8.8% over ten years.
Over the whole period, demersal fish — food supply in Oceania peaked at 94,414 million Kcal in 2010 and was at its lowest, 80,371 million Kcal, in 2020.
That places Oceania 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 94,414 million Kcal | — |
| 2011 | 89,556 million Kcal | -5.1% |
| 2012 | 88,926 million Kcal | -0.7% |
| 2013 | 90,988 million Kcal | +2.3% |
| 2014 | 89,656 million Kcal | -1.5% |
| 2015 | 88,173 million Kcal | -1.7% |
| 2016 | 90,872 million Kcal | +3.1% |
| 2017 | 87,821 million Kcal | -3.4% |
| 2018 | 84,915 million Kcal | -3.3% |
| 2019 | 82,467 million Kcal | -2.9% |
| 2020 | 80,371 million Kcal | -2.5% |
| 2021 | 82,957 million Kcal | +3.2% |
| 2022 | 82,957 million Kcal | +0.0% |
| 2023 | 82,957 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,779 million Kcal | 82,467 million Kcal | 94,414 million Kcal | 10 |
| 2020s | 82,310 million Kcal | 80,371 million Kcal | 82,957 million Kcal | 4 |
Countries ranked near Oceania
- 19 Canada 93,176 million Kcal compare
- 20 Poland 91,728 million Kcal compare
- 21 Netherlands (Kingdom of the) 84,535 million Kcal compare
- 22 Australia and New Zealand 76,642 million Kcal compare
- 23 Angola 71,385 million Kcal compare
- 24 South Africa 70,700 million Kcal compare
- 25 Norway 63,220 million Kcal compare
More agriculture & rural data for Oceania
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Oceania?
- Demersal fish — food supply in Oceania was 82,957 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Oceania?
- The highest recorded value was 94,414 million Kcal in 2010.
- What is the lowest demersal fish — food supply recorded in Oceania?
- The lowest recorded value was 80,371 million Kcal in 2020.
- How does Oceania rank for demersal fish — food supply?
- Oceania ranks 22nd out of 29 groups with data for 2023.
- Is demersal fish — food supply rising or falling in Oceania?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.