Demersal Fish — Food supply in Canada
Canada: Demersal Fish — Food supply was 93,176 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Canada recorded 93,176 million Kcal for demersal fish — food supply in 2023.
Compared with earlier readings it is up 18.6% over ten years.
Over the whole period, demersal fish — food supply in Canada peaked at 102,288 million Kcal in 2018 and was at its lowest, 70,168 million Kcal, in 2015.
Canada ranks 19th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 84,214 million Kcal | — |
| 2011 | 85,090 million Kcal | +1.0% |
| 2012 | 74,858 million Kcal | -12.0% |
| 2013 | 78,550 million Kcal | +4.9% |
| 2014 | 77,673 million Kcal | -1.1% |
| 2015 | 70,168 million Kcal | -9.7% |
| 2016 | 81,522 million Kcal | +16.2% |
| 2017 | 95,768 million Kcal | +17.5% |
| 2018 | 102,288 million Kcal | +6.8% |
| 2019 | 92,130 million Kcal | -9.9% |
| 2020 | 87,296 million Kcal | -5.2% |
| 2021 | 93,176 million Kcal | +6.7% |
| 2022 | 93,176 million Kcal | +0.0% |
| 2023 | 93,176 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84,226 million Kcal | 70,168 million Kcal | 102,288 million Kcal | 10 |
| 2020s | 91,706 million Kcal | 87,296 million Kcal | 93,176 million Kcal | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is demersal fish — food supply in Canada?
- Demersal fish — food supply in Canada was 93,176 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Canada?
- The highest recorded value was 102,288 million Kcal in 2018.
- What is the lowest demersal fish — food supply recorded in Canada?
- The lowest recorded value was 70,168 million Kcal in 2015.
- How does Canada rank for demersal fish — food supply?
- Canada ranks 19th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Canada?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.