Demersal Fish — Food supply in New Zealand
New Zealand: Demersal Fish — Food supply was 26,036 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 26,036 million Kcal for demersal fish — food supply in 2023.
The figure is up 1.9% over ten years.
Over the whole period, demersal fish — food supply in New Zealand peaked at 29,171 million Kcal in 2016 and was at its lowest, 20,873 million Kcal, in 2011.
New Zealand ranks 45th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,004 million Kcal | — |
| 2011 | 20,873 million Kcal | -9.3% |
| 2012 | 24,612 million Kcal | +17.9% |
| 2013 | 25,549 million Kcal | +3.8% |
| 2014 | 27,654 million Kcal | +8.2% |
| 2015 | 28,898 million Kcal | +4.5% |
| 2016 | 29,171 million Kcal | +0.9% |
| 2017 | 28,656 million Kcal | -1.8% |
| 2018 | 26,159 million Kcal | -8.7% |
| 2019 | 26,036 million Kcal | -0.5% |
| 2020 | 26,036 million Kcal | +0.0% |
| 2021 | 26,036 million Kcal | +0.0% |
| 2022 | 26,036 million Kcal | +0.0% |
| 2023 | 26,036 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,061 million Kcal | 20,873 million Kcal | 29,171 million Kcal | 10 |
| 2020s | 26,036 million Kcal | 26,036 million Kcal | 26,036 million Kcal | 4 |
Countries ranked near New Zealand
- 42 Sierra Leone 28,124 million Kcal compare
- 43 Dominican Republic 26,927 million Kcal compare
- 44 Peru 26,105 million Kcal compare
- 46 Ghana 25,556 million Kcal compare
- 47 Congo 21,827 million Kcal compare
- 48 China, Hong Kong SAR 21,254 million Kcal compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is demersal fish — food supply in New Zealand?
- Demersal fish — food supply in New Zealand was 26,036 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in New Zealand?
- The highest recorded value was 29,171 million Kcal in 2016.
- What is the lowest demersal fish — food supply recorded in New Zealand?
- The lowest recorded value was 20,873 million Kcal in 2011.
- How does New Zealand rank for demersal fish — food supply?
- New Zealand ranks 45th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in New Zealand?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.