Demersal Fish — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Demersal Fish — Food supply was 21,254 million Kcal in 2023. ▼ Falling
Demersal Fish — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in China, Hong Kong SAR stood at 21,254 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 30.6% over ten years.
Over the whole period, demersal fish — food supply in China, Hong Kong SAR peaked at 30,926 million Kcal in 2011 and was at its lowest, 21,254 million Kcal, in 2021.
That places China, Hong Kong SAR 48th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,724 million Kcal | — |
| 2011 | 30,926 million Kcal | +0.7% |
| 2012 | 21,633 million Kcal | -30.0% |
| 2013 | 30,645 million Kcal | +41.7% |
| 2014 | 30,370 million Kcal | -0.9% |
| 2015 | 28,854 million Kcal | -5.0% |
| 2016 | 29,386 million Kcal | +1.8% |
| 2017 | 26,334 million Kcal | -10.4% |
| 2018 | 25,374 million Kcal | -3.6% |
| 2019 | 22,774 million Kcal | -10.2% |
| 2020 | 21,884 million Kcal | -3.9% |
| 2021 | 21,254 million Kcal | -2.9% |
| 2022 | 21,254 million Kcal | +0.0% |
| 2023 | 21,254 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,702 million Kcal | 21,633 million Kcal | 30,926 million Kcal | 10 |
| 2020s | 21,411 million Kcal | 21,254 million Kcal | 21,884 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in China, Hong Kong SAR?
- Demersal fish — food supply in China, Hong Kong SAR was 21,254 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 30,926 million Kcal in 2011.
- What is the lowest demersal fish — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 21,254 million Kcal in 2021.
- How does China, Hong Kong SAR rank for demersal fish — food supply?
- China, Hong Kong SAR ranks 48th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.