Demersal Fish — Food supply in Dominican Republic
Dominican Republic: Demersal Fish — Food supply was 26,927 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Dominican Republic recorded 26,927 million Kcal for demersal fish — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 203.1% over ten years.
Over the whole period, demersal fish — food supply in Dominican Republic peaked at 26,927 million Kcal in 2021 and was at its lowest, 8,884 million Kcal, in 2013.
Dominican Republic ranks 43rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,275 million Kcal | — |
| 2011 | 11,850 million Kcal | -3.5% |
| 2012 | 10,202 million Kcal | -13.9% |
| 2013 | 8,884 million Kcal | -12.9% |
| 2014 | 12,886 million Kcal | +45.0% |
| 2015 | 10,108 million Kcal | -21.6% |
| 2016 | 10,408 million Kcal | +3.0% |
| 2017 | 16,941 million Kcal | +62.8% |
| 2018 | 19,405 million Kcal | +14.5% |
| 2019 | 20,423 million Kcal | +5.2% |
| 2020 | 22,376 million Kcal | +9.6% |
| 2021 | 26,927 million Kcal | +20.3% |
| 2022 | 26,927 million Kcal | +0.0% |
| 2023 | 26,927 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,338 million Kcal | 8,884 million Kcal | 20,423 million Kcal | 10 |
| 2020s | 25,789 million Kcal | 22,376 million Kcal | 26,927 million Kcal | 4 |
Countries ranked near Dominican Republic
- 40 Saudi Arabia 30,431 million Kcal compare
- 41 United Arab Emirates 29,068 million Kcal compare
- 42 Sierra Leone 28,124 million Kcal compare
- 44 Peru 26,105 million Kcal compare
- 45 New Zealand 26,036 million Kcal compare
- 46 Ghana 25,556 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is demersal fish — food supply in Dominican Republic?
- Demersal fish — food supply in Dominican Republic was 26,927 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Dominican Republic?
- The highest recorded value was 26,927 million Kcal in 2021.
- What is the lowest demersal fish — food supply recorded in Dominican Republic?
- The lowest recorded value was 8,884 million Kcal in 2013.
- How does Dominican Republic rank for demersal fish — food supply?
- Dominican Republic ranks 43rd out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 203.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.