Demersal Fish — Food supply in Congo, Republic of
Congo, Republic of: Demersal Fish — Food supply was 21,827 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Congo, Republic of recorded 21,827 million Kcal for demersal fish — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 47.0% over ten years.
Over the whole period, demersal fish — food supply in Congo, Republic of peaked at 21,827 million Kcal in 2021 and was at its lowest, 8,698 million Kcal, in 2015.
Congo, Republic of ranks 47th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,097 million Kcal | 8,698 million Kcal | 19,994 million Kcal | 10 |
| 2020s | 20,501 million Kcal | 16,523 million Kcal | 21,827 million Kcal | 4 |
Countries ranked near Congo, Republic of
More agriculture & rural data for Congo, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is demersal fish — food supply in Congo, Republic of?
- Demersal fish — food supply in Congo, Republic of was 21,827 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Congo, Republic of?
- The highest recorded value was 21,827 million Kcal in 2021.
- What is the lowest demersal fish — food supply recorded in Congo, Republic of?
- The lowest recorded value was 8,698 million Kcal in 2015.
- How does Congo, Republic of rank for demersal fish — food supply?
- Congo, Republic of ranks 47th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Congo, Republic of?
- Over the last ten years it is up 47.0%. The long-run trend across the full record is rising.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.