Demersal Fish — Food supply in Sierra Leone
Sierra Leone: Demersal Fish — Food supply was 28,124 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Sierra Leone is 28,124 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.5% over ten years.
Over the whole period, demersal fish — food supply in Sierra Leone peaked at 28,124 million Kcal in 2021 and was at its lowest, 26,418 million Kcal, in 2013.
Sierra Leone ranks 42nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,607 million Kcal | — |
| 2011 | 26,506 million Kcal | -0.4% |
| 2012 | 26,464 million Kcal | -0.2% |
| 2013 | 26,418 million Kcal | -0.2% |
| 2014 | 27,937 million Kcal | +5.8% |
| 2015 | 27,405 million Kcal | -1.9% |
| 2016 | 27,257 million Kcal | -0.5% |
| 2017 | 26,764 million Kcal | -1.8% |
| 2018 | 27,414 million Kcal | +2.4% |
| 2019 | 27,475 million Kcal | +0.2% |
| 2020 | 27,413 million Kcal | -0.2% |
| 2021 | 28,124 million Kcal | +2.6% |
| 2022 | 28,124 million Kcal | +0.0% |
| 2023 | 28,124 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,025 million Kcal | 26,418 million Kcal | 27,937 million Kcal | 10 |
| 2020s | 27,947 million Kcal | 27,413 million Kcal | 28,124 million Kcal | 4 |
Countries ranked near Sierra Leone
- 39 Thailand 31,183 million Kcal compare
- 40 Saudi Arabia 30,431 million Kcal compare
- 41 United Arab Emirates 29,068 million Kcal compare
- 43 Dominican Republic 26,927 million Kcal compare
- 44 Peru 26,105 million Kcal compare
- 45 New Zealand 26,036 million Kcal compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is demersal fish — food supply in Sierra Leone?
- Demersal fish — food supply in Sierra Leone was 28,124 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Sierra Leone?
- The highest recorded value was 28,124 million Kcal in 2021.
- What is the lowest demersal fish — food supply recorded in Sierra Leone?
- The lowest recorded value was 26,418 million Kcal in 2013.
- How does Sierra Leone rank for demersal fish — food supply?
- Sierra Leone ranks 42nd out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Sierra Leone?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.