Demersal Fish β Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Demersal Fish β Food supply was 20,290 million Kcal in 2023. β² Rising
Demersal Fish β Food supply in Land Locked Developing Countries (LLDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish β food supply in Land Locked Developing Countries (LLDCs) is 20,290 million Kcal, measured in 2023.
The figure is up 63.2% over ten years.
Over the whole period, demersal fish β food supply in Land Locked Developing Countries (LLDCs) peaked at 30,668 million Kcal in 2017 and was at its lowest, 11,215 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,230 million Kcal | 11,215 million Kcal | 30,668 million Kcal | 10 |
| 2020s | 19,586 million Kcal | 17,474 million Kcal | 20,290 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 7 United Kingdom of Great Britain and Northern Ireland 318,289 million Kcal compare
- 8 Egypt 293,492 million Kcal compare
- 9 Spain 289,043 million Kcal compare
- 10 Germany 277,870 million Kcal compare
- 11 Italy 213,953 million Kcal compare
- 12 India 204,059 million Kcal compare
- 13 Malaysia 175,311 million Kcal compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Bananas β Area harvested 675,433 ha (2024)
- Bananas β Production 8.60 million t (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Production 7.98 million t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Fat of pigs β Production 104,019 t (2024)
- Cabbages β Area harvested 245,476 ha (2024)
Frequently asked questions
- What is demersal fish β food supply in Land Locked Developing Countries (LLDCs)?
- Demersal fish β food supply in Land Locked Developing Countries (LLDCs) was 20,290 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 30,668 million Kcal in 2017.
- What is the lowest demersal fish β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 11,215 million Kcal in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for demersal fish β food supply?
- Land Locked Developing Countries (LLDCs) ranks 10th out of 10 groups with data for 2023.
- Is demersal fish β food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.