Demersal Fish — Food supply in Central Asia
Central Asia: Demersal Fish — Food supply was 9,637 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Central Asia stood at 9,637 million Kcal. That is the highest value across all 14 years on record.
The figure is up 183.4% over ten years.
Over the whole period, demersal fish — food supply in Central Asia peaked at 9,637 million Kcal in 2021 and was at its lowest, 2,063 million Kcal, in 2016.
That places Central Asia 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,984 million Kcal | — |
| 2011 | 5,777 million Kcal | +45.0% |
| 2012 | 2,795 million Kcal | -51.6% |
| 2013 | 3,401 million Kcal | +21.7% |
| 2014 | 5,110 million Kcal | +50.3% |
| 2015 | 3,720 million Kcal | -27.2% |
| 2016 | 2,063 million Kcal | -44.5% |
| 2017 | 3,193 million Kcal | +54.8% |
| 2018 | 3,660 million Kcal | +14.6% |
| 2019 | 4,224 million Kcal | +15.4% |
| 2020 | 6,966 million Kcal | +64.9% |
| 2021 | 9,637 million Kcal | +38.3% |
| 2022 | 9,637 million Kcal | +0.0% |
| 2023 | 9,637 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,793 million Kcal | 2,063 million Kcal | 5,777 million Kcal | 10 |
| 2020s | 8,969 million Kcal | 6,966 million Kcal | 9,637 million Kcal | 4 |
Countries ranked near Central Asia
- 25 Norway 63,220 million Kcal compare
- 26 Argentina 58,484 million Kcal compare
- 27 China, Taiwan Province of 58,152 million Kcal compare
- 28 Ukraine 56,168 million Kcal compare
- 29 Cabo Verde 1,077 million Kcal compare
- 29 Australia 50,606 million Kcal compare
- 30 Bangladesh 49,541 million Kcal compare
- 31 Cameroon 49,394 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Central Asia?
- Demersal fish — food supply in Central Asia was 9,637 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Central Asia?
- The highest recorded value was 9,637 million Kcal in 2021.
- What is the lowest demersal fish — food supply recorded in Central Asia?
- The lowest recorded value was 2,063 million Kcal in 2016.
- How does Central Asia rank for demersal fish — food supply?
- Central Asia ranks 28th out of 29 groups with data for 2023.
- Is demersal fish — food supply rising or falling in Central Asia?
- Over the last ten years it is up 183.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.