Central Asia vs China, Taiwan Province of: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- Central Asia
- China, Taiwan Province of
How they compare
China, Taiwan Province of currently reports 58,152 million Kcal against 9,637 million Kcal in Central Asia, a difference of 48,515 million Kcal.
That makes China, Taiwan Province of's figure about 6.0 times Central Asia's.
Across all 14 years both countries report, China, Taiwan Province of has been ahead every year.
Central Asia ranks 28th and China, Taiwan Province of ranks 27th of 29 groups.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,793 million Kcal | 41,562 million Kcal | 37,770 million Kcal | China, Taiwan Province of |
| 2020s | 8,969 million Kcal | 58,152 million Kcal | 49,182 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, Central Asia or China, Taiwan Province of?
- China, Taiwan Province of, at 58,152 million Kcal against 9,637 million Kcal in Central Asia as of 2023.
- What is the difference in demersal fish — food supply between Central Asia and China, Taiwan Province of?
- 48,515 million Kcal, with China, Taiwan Province of ahead.
- How many years of comparable data are there for Central Asia and China, Taiwan Province of?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and China, Taiwan Province of rank globally for demersal fish — food supply?
- Central Asia ranks 28th and China, Taiwan Province of ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.