Demersal Fish — Food supply in Central America
Central America: Demersal Fish — Food supply was 98,844 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 98,844 million Kcal for demersal fish — food supply in 2023.
That represents a change of up 29.8% over ten years.
Over the whole period, demersal fish — food supply in Central America peaked at 130,958 million Kcal in 2018 and was at its lowest, 61,515 million Kcal, in 2011.
Central America ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,622 million Kcal | — |
| 2011 | 61,515 million Kcal | -19.7% |
| 2012 | 63,611 million Kcal | +3.4% |
| 2013 | 76,146 million Kcal | +19.7% |
| 2014 | 84,603 million Kcal | +11.1% |
| 2015 | 101,530 million Kcal | +20.0% |
| 2016 | 118,741 million Kcal | +17.0% |
| 2017 | 112,250 million Kcal | -5.5% |
| 2018 | 130,958 million Kcal | +16.7% |
| 2019 | 98,830 million Kcal | -24.5% |
| 2020 | 98,048 million Kcal | -0.8% |
| 2021 | 98,844 million Kcal | +0.8% |
| 2022 | 98,844 million Kcal | +0.0% |
| 2023 | 98,844 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92,481 million Kcal | 61,515 million Kcal | 130,958 million Kcal | 10 |
| 2020s | 98,645 million Kcal | 98,048 million Kcal | 98,844 million Kcal | 4 |
Countries ranked near Central America
- 18 Mexico 93,197 million Kcal compare
- 19 Canada 93,176 million Kcal compare
- 20 Poland 91,728 million Kcal compare
- 21 Netherlands (Kingdom of the) 84,535 million Kcal compare
- 22 Australia and New Zealand 76,642 million Kcal compare
- 23 Angola 71,385 million Kcal compare
- 24 South Africa 70,700 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Central America?
- Demersal fish — food supply in Central America was 98,844 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Central America?
- The highest recorded value was 130,958 million Kcal in 2018.
- What is the lowest demersal fish — food supply recorded in Central America?
- The lowest recorded value was 61,515 million Kcal in 2011.
- How does Central America rank for demersal fish — food supply?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is demersal fish — food supply rising or falling in Central America?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.