Demersal Fish — Food supply in Mexico
Mexico: Demersal Fish — Food supply was 93,197 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Mexico stood at 93,197 million Kcal.
The figure is up 30.1% over ten years.
Over the whole period, demersal fish — food supply in Mexico peaked at 126,610 million Kcal in 2018 and was at its lowest, 55,368 million Kcal, in 2011.
Mexico ranks 18th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 68,311 million Kcal | — |
| 2011 | 55,368 million Kcal | -18.9% |
| 2012 | 58,860 million Kcal | +6.3% |
| 2013 | 71,629 million Kcal | +21.7% |
| 2014 | 82,030 million Kcal | +14.5% |
| 2015 | 98,242 million Kcal | +19.8% |
| 2016 | 112,570 million Kcal | +14.6% |
| 2017 | 106,384 million Kcal | -5.5% |
| 2018 | 126,610 million Kcal | +19.0% |
| 2019 | 93,197 million Kcal | -26.4% |
| 2020 | 93,197 million Kcal | +0.0% |
| 2021 | 93,197 million Kcal | +0.0% |
| 2022 | 93,197 million Kcal | +0.0% |
| 2023 | 93,197 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87,320 million Kcal | 55,368 million Kcal | 126,610 million Kcal | 10 |
| 2020s | 93,197 million Kcal | 93,197 million Kcal | 93,197 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is demersal fish — food supply in Mexico?
- Demersal fish — food supply in Mexico was 93,197 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Mexico?
- The highest recorded value was 126,610 million Kcal in 2018.
- What is the lowest demersal fish — food supply recorded in Mexico?
- The lowest recorded value was 55,368 million Kcal in 2011.
- How does Mexico rank for demersal fish — food supply?
- Mexico ranks 18th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Mexico?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.