Demersal Fish — Fat supply quantity in Slovakia

Slovakia: Demersal Fish — Fat supply quantity was 217.59 t in 2023. ▲ Rising

Latest (2023)
217.59 t
Change on year
unchanged
World rank
72nd
of 163 countries
All-time high
217.59 t
in 2021
All-time low
119.16 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Slovakia, 2010–2023

0501001502002010201620232010: 119.2 t2011: 121.4 t2012: 169.3 t2013: 181.2 t2014: 181.8 t2015: 194.8 t2016: 188.1 t2017: 197.2 t2018: 211.9 t2019: 209 t2020: 201.3 t2021: 217.6 t2022: 217.6 t2023: 217.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 217.59 t for demersal fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 20.1% over ten years.

Over the whole period, demersal fish — fat supply quantity in Slovakia peaked at 217.59 t in 2021 and was at its lowest, 119.16 t, in 2010.

Slovakia ranks 72nd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.38 t 119.16 t 211.91 t 10
2020s 213.52 t 201.3 t 217.59 t 4

Countries ranked near Slovakia

  1. 69 Finland 228.97 t compare
  2. 70 Hungary 225.08 t compare
  3. 71 Iraq 221.21 t compare
  4. 73 Kazakhstan 199.15 t compare
  5. 74 Gabon 199 t compare
  6. 75 Colombia 176.49 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is demersal fish — fat supply quantity in Slovakia?
Demersal fish — fat supply quantity in Slovakia was 217.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Slovakia?
The highest recorded value was 217.59 t in 2021.
What is the lowest demersal fish — fat supply quantity recorded in Slovakia?
The lowest recorded value was 119.16 t in 2010.
How does Slovakia rank for demersal fish — fat supply quantity?
Slovakia ranks 72nd out of 163 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Slovakia?
Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/slovak-republic/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.