Demersal Fish — Fat supply quantity in Finland

Finland: Demersal Fish — Fat supply quantity was 228.97 t in 2023. ▬ Flat

Latest (2023)
228.97 t
Change on year
unchanged
World rank
69th
of 163 countries
All-time high
251 t
in 2016
All-time low
214.98 t
in 2015
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Finland, 2010–2023

01002003002010201620232010: 216.7 t2011: 218 t2012: 240.1 t2013: 219 t2014: 222.3 t2015: 215 t2016: 251 t2017: 240 t2018: 246.2 t2019: 229 t2020: 229 t2021: 229 t2022: 229 t2023: 229 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for demersal fish — fat supply quantity in Finland is 228.97 t, measured in 2023.

That represents a change of up 4.6% over ten years.

Over the whole period, demersal fish — fat supply quantity in Finland peaked at 251 t in 2016 and was at its lowest, 214.98 t, in 2015.

Finland ranks 69th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 229.72 t 214.98 t 251 t 10
2020s 228.97 t 228.97 t 228.97 t 4

Countries ranked near Finland

  1. 66 Qatar 244.26 t compare
  2. 67 Kenya 236.38 t compare
  3. 68 Algeria 233.93 t compare
  4. 70 Hungary 225.08 t compare
  5. 71 Iraq 221.21 t compare
  6. 72 Slovak Republic 217.59 t compare

See the full ranking of 212 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is demersal fish — fat supply quantity in Finland?
Demersal fish — fat supply quantity in Finland was 228.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Finland?
The highest recorded value was 251 t in 2016.
What is the lowest demersal fish — fat supply quantity recorded in Finland?
The lowest recorded value was 214.98 t in 2015.
How does Finland rank for demersal fish — fat supply quantity?
Finland ranks 69th out of 163 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Finland?
Over the last ten years it is up 4.6%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/finland/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.