Demersal Fish — Fat supply quantity in Iraq

Iraq: Demersal Fish — Fat supply quantity was 221.21 t in 2023. ▼ Falling

Latest (2023)
221.21 t
Change on year
unchanged
World rank
79th
of 181 countries
All-time high
446.65 t
in 2010
All-time low
131.72 t
in 2014
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Iraq, 2010–2023

1002003004002010201620232010: 446.6 t2011: 366.5 t2012: 229.4 t2013: 179.6 t2014: 131.7 t2015: 138.4 t2016: 262.4 t2017: 407 t2018: 266.4 t2019: 142.9 t2020: 177.2 t2021: 221.2 t2022: 221.2 t2023: 221.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for demersal fish — fat supply quantity in Iraq is 221.21 t, measured in 2023.

Compared with earlier readings it is up 23.2% over ten years.

Over the whole period, demersal fish — fat supply quantity in Iraq peaked at 446.65 t in 2010 and was at its lowest, 131.72 t, in 2014.

That places Iraq 79th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.1 t 131.72 t 446.65 t 10
2020s 210.21 t 177.19 t 221.21 t 4

Countries ranked near Iraq

  1. 76 Algeria 233.93 t compare
  2. 77 Finland 228.97 t compare
  3. 78 Hungary 225.08 t compare
  4. 80 Slovakia 217.59 t compare
  5. 81 Kazakhstan 199.15 t compare
  6. 82 Gabon 199 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is demersal fish — fat supply quantity in Iraq?
Demersal fish — fat supply quantity in Iraq was 221.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Iraq?
The highest recorded value was 446.65 t in 2010.
What is the lowest demersal fish — fat supply quantity recorded in Iraq?
The lowest recorded value was 131.72 t in 2014.
How does Iraq rank for demersal fish — fat supply quantity?
Iraq ranks 79th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 23.2%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Demersal Fish — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/iraq/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/iraq/">Demersal Fish — Fat supply quantity in Iraq</a> — Statizoid

About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.