Demersal Fish — Fat supply quantity in Hungary

Hungary: Demersal Fish — Fat supply quantity was 225.08 t in 2023. ▲ Rising

Latest (2023)
225.08 t
Change on year
unchanged
World rank
78th
of 181 countries
All-time high
225.08 t
in 2021
All-time low
106.35 t
in 2011
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Hungary, 2010–2023

0501001502002502010201620232010: 117.7 t2011: 106.3 t2012: 123.3 t2013: 144.2 t2014: 145.7 t2015: 170.6 t2016: 170.8 t2017: 175.4 t2018: 212.2 t2019: 216.3 t2020: 222.7 t2021: 225.1 t2022: 225.1 t2023: 225.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, demersal fish — fat supply quantity in Hungary stood at 225.08 t. That is the highest value across all 14 years on record.

The figure is up 56.1% over ten years.

Over the whole period, demersal fish — fat supply quantity in Hungary peaked at 225.08 t in 2021 and was at its lowest, 106.35 t, in 2011.

Hungary ranks 78th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.25 t 106.35 t 216.33 t 10
2020s 224.5 t 222.74 t 225.08 t 4

Countries ranked near Hungary

  1. 75 Kenya 236.38 t compare
  2. 76 Algeria 233.93 t compare
  3. 77 Finland 228.97 t compare
  4. 79 Iraq 221.21 t compare
  5. 80 Slovakia 217.59 t compare
  6. 81 Kazakhstan 199.15 t compare

See the full ranking of 212 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is demersal fish — fat supply quantity in Hungary?
Demersal fish — fat supply quantity in Hungary was 225.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Hungary?
The highest recorded value was 225.08 t in 2021.
What is the lowest demersal fish — fat supply quantity recorded in Hungary?
The lowest recorded value was 106.35 t in 2011.
How does Hungary rank for demersal fish — fat supply quantity?
Hungary ranks 78th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Hungary?
Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/hungary/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.