Demersal Fish — Fat supply quantity in Kazakhstan, Republic of
Kazakhstan, Republic of: Demersal Fish — Fat supply quantity was 199.15 t in 2023. ◆ Volatile
Demersal Fish — Fat supply quantity in Kazakhstan, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for demersal fish — fat supply quantity in Kazakhstan, Republic of is 199.15 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 251.2% over ten years.
Over the whole period, demersal fish — fat supply quantity in Kazakhstan, Republic of peaked at 199.15 t in 2021 and was at its lowest, 43.79 t, in 2015.
Kazakhstan, Republic of ranks 73rd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.77 t | 43.79 t | 159.41 t | 10 |
| 2020s | 189.39 t | 160.12 t | 199.15 t | 4 |
Countries ranked near Kazakhstan, Republic of
More agriculture & rural data for Kazakhstan, Republic of
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is demersal fish — fat supply quantity in Kazakhstan, Republic of?
- Demersal fish — fat supply quantity in Kazakhstan, Republic of was 199.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — fat supply quantity recorded in Kazakhstan, Republic of?
- The highest recorded value was 199.15 t in 2021.
- What is the lowest demersal fish — fat supply quantity recorded in Kazakhstan, Republic of?
- The lowest recorded value was 43.79 t in 2015.
- How does Kazakhstan, Republic of rank for demersal fish — fat supply quantity?
- Kazakhstan, Republic of ranks 73rd out of 163 countries with data for 2023.
- Is demersal fish — fat supply quantity rising or falling in Kazakhstan, Republic of?
- Over the last ten years it is up 251.2%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.