Demersal Fish — Fat supply quantity in Kuwait

Kuwait: Demersal Fish — Fat supply quantity was 159.73 t in 2023. ▲ Rising

Latest (2023)
159.73 t
Change on year
unchanged
World rank
84th
of 181 countries
All-time high
220.74 t
in 2018
All-time low
44.95 t
in 2011
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Kuwait, 2010–2023

501001502002010201620232010: 87.7 t2011: 45 t2012: 99.5 t2013: 160.1 t2014: 142.8 t2015: 137.9 t2016: 166.4 t2017: 172 t2018: 220.7 t2019: 159.7 t2020: 159.7 t2021: 159.7 t2022: 159.7 t2023: 159.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 159.73 t for demersal fish — fat supply quantity in 2023.

That represents a change of down 0.2% over ten years.

Over the whole period, demersal fish — fat supply quantity in Kuwait peaked at 220.74 t in 2018 and was at its lowest, 44.95 t, in 2011.

Kuwait ranks 84th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.18 t 44.95 t 220.74 t 10
2020s 159.73 t 159.73 t 159.73 t 4

Countries ranked near Kuwait

  1. 81 Kazakhstan 199.15 t compare
  2. 82 Gabon 199 t compare
  3. 83 Colombia 176.49 t compare
  4. 85 Bahrain 154.62 t compare
  5. 86 Republic of Moldova 150.02 t compare
  6. 87 Melanesia 144.28 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is demersal fish — fat supply quantity in Kuwait?
Demersal fish — fat supply quantity in Kuwait was 159.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Kuwait?
The highest recorded value was 220.74 t in 2018.
What is the lowest demersal fish — fat supply quantity recorded in Kuwait?
The lowest recorded value was 44.95 t in 2011.
How does Kuwait rank for demersal fish — fat supply quantity?
Kuwait ranks 84th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/kuwait/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.