Demersal Fish — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Demersal Fish — Export quantity was 133 1000 t in 2023. ▲ Rising
Demersal Fish — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 133 1000 t.
Compared with earlier readings it is up 166.0% over ten years.
Over the whole period, demersal fish — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 146 1000 t in 2018 and was at its lowest, 48 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 51 1000 t | — |
| 2011 | 48 1000 t | -5.9% |
| 2012 | 59 1000 t | +22.9% |
| 2013 | 50 1000 t | -15.3% |
| 2014 | 70 1000 t | +40.0% |
| 2015 | 82 1000 t | +17.1% |
| 2016 | 100 1000 t | +22.0% |
| 2017 | 134 1000 t | +34.0% |
| 2018 | 146 1000 t | +9.0% |
| 2019 | 133 1000 t | -8.9% |
| 2020 | 138 1000 t | +3.8% |
| 2021 | 133 1000 t | -3.6% |
| 2022 | 133 1000 t | +0.0% |
| 2023 | 133 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.3 1000 t | 48 1000 t | 146 1000 t | 10 |
| 2020s | 134.25 1000 t | 133 1000 t | 138 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is demersal fish — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Demersal fish — export quantity in Low Income Food Deficit Countries (LIFDCs) was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 146 1000 t in 2018.
- What is the lowest demersal fish — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 48 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for demersal fish — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 29 groups with data for 2023.
- Is demersal fish — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 166.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.