Demersal Fish — Export quantity in France

France: Demersal Fish — Export quantity was 93 1000 t in 2023. ▲ Rising

Latest (2023)
93 1000 t
Change on year
unchanged
World rank
24th
of 164 countries
All-time high
95 1000 t
in 2018
All-time low
74 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Export quantity in France, 2010–2023

0204060801002010201620232010: 74 1000 t2011: 76 1000 t2012: 84 1000 t2013: 79 1000 t2014: 79 1000 t2015: 77 1000 t2016: 77 1000 t2017: 84 1000 t2018: 95 1000 t2019: 93 1000 t2020: 93 1000 t2021: 93 1000 t2022: 93 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for demersal fish — export quantity in France is 93 1000 t, measured in 2023.

Compared with earlier readings it is up 17.7% over ten years.

Over the whole period, demersal fish — export quantity in France peaked at 95 1000 t in 2018 and was at its lowest, 74 1000 t, in 2010.

That places France 24th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.8 1000 t 74 1000 t 95 1000 t 10
2020s 93 1000 t 93 1000 t 93 1000 t 4

Countries ranked near France

  1. 21 Greece 122 1000 t compare
  2. 22 Thailand 116 1000 t compare
  3. 23 Portugal 101 1000 t compare
  4. 25 China, Taiwan Province of 81 1000 t compare
  5. 26 Mauritania 77 1000 t compare
  6. 26 Pakistan 77 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is demersal fish — export quantity in France?
Demersal fish — export quantity in France was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — export quantity recorded in France?
The highest recorded value was 95 1000 t in 2018.
What is the lowest demersal fish — export quantity recorded in France?
The lowest recorded value was 74 1000 t in 2010.
How does France rank for demersal fish — export quantity?
France ranks 24th out of 164 countries with data for 2023.
Is demersal fish — export quantity rising or falling in France?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,583 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.