Demersal Fish — Export quantity in Thailand

Thailand: Demersal Fish — Export quantity was 116 1000 t in 2023. ▼ Falling

Latest (2023)
116 1000 t
Change on year
unchanged
World rank
22nd
of 164 countries
All-time high
129 1000 t
in 2011
All-time low
86 1000 t
in 2017
Years of data
14
2010–2023

Demersal Fish — Export quantity in Thailand, 2010–2023

0501001502010201620232010: 115 1000 t2011: 129 1000 t2012: 121 1000 t2013: 124 1000 t2014: 125 1000 t2015: 118 1000 t2016: 89 1000 t2017: 86 1000 t2018: 105 1000 t2019: 116 1000 t2020: 116 1000 t2021: 116 1000 t2022: 116 1000 t2023: 116 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 116 1000 t for demersal fish — export quantity in 2023.

That represents a change of down 6.5% over ten years.

Over the whole period, demersal fish — export quantity in Thailand peaked at 129 1000 t in 2011 and was at its lowest, 86 1000 t, in 2017.

Thailand ranks 22nd of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.8 1000 t 86 1000 t 129 1000 t 10
2020s 116 1000 t 116 1000 t 116 1000 t 4

Countries ranked near Thailand

  1. 19 Poland 166 1000 t compare
  2. 20 Namibia 160 1000 t compare
  3. 21 Greece 122 1000 t compare
  4. 23 Portugal 101 1000 t compare
  5. 24 France 93 1000 t compare
  6. 25 China, Taiwan Province of 81 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is demersal fish — export quantity in Thailand?
Demersal fish — export quantity in Thailand was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — export quantity recorded in Thailand?
The highest recorded value was 129 1000 t in 2011.
What is the lowest demersal fish — export quantity recorded in Thailand?
The lowest recorded value was 86 1000 t in 2017.
How does Thailand rank for demersal fish — export quantity?
Thailand ranks 22nd out of 164 countries with data for 2023.
Is demersal fish — export quantity rising or falling in Thailand?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,583 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.