Dates — Protein supply quantity in Northern Europe
Northern Europe: Dates — Protein supply quantity was 480.26 t in 2023. ▲ Rising
Dates — Protein supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for dates — protein supply quantity in Northern Europe is 480.26 t, measured in 2023.
The figure is up 4.4% on the previous year and up 51.4% over ten years.
Over the whole period, dates — protein supply quantity in Northern Europe peaked at 503.13 t in 2020 and was at its lowest, 246.87 t, in 2010.
Northern Europe ranks 23rd of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 349.82 t | 246.87 t | 436.66 t | 10 |
| 2020s | 484.96 t | 459.88 t | 503.13 t | 4 |
Countries ranked near Northern Europe
- 20 Israel 644.26 t compare
- 21 Qatar 608.26 t compare
- 22 Jordan 568.28 t compare
- 23 Kazakhstan 439.2 t compare
- 24 Mauritania 431.73 t compare
- 25 France 395.93 t compare
- 26 Bangladesh 327.16 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is dates — protein supply quantity in Northern Europe?
- Dates — protein supply quantity in Northern Europe was 480.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — protein supply quantity recorded in Northern Europe?
- The highest recorded value was 503.13 t in 2020.
- What is the lowest dates — protein supply quantity recorded in Northern Europe?
- The lowest recorded value was 246.87 t in 2010.
- How does Northern Europe rank for dates — protein supply quantity?
- Northern Europe ranks 23rd out of 31 groups with data for 2023.
- Is dates — protein supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.