Dates — Protein supply quantity in Kazakhstan

Kazakhstan: Dates — Protein supply quantity was 439.2 t in 2023. ◆ Volatile

Latest (2023)
439.2 t
Change on year
down 9.1%
World rank
23rd
of 179 countries
All-time high
538.19 t
in 2020
All-time low
38.31 t
in 2011
Years of data
14
2010–2023

Dates — Protein supply quantity in Kazakhstan, 2010–2023

01002003004005002010201620232010: 41.3 t2011: 38.3 t2012: 38.4 t2013: 144 t2014: 150.5 t2015: 243.7 t2016: 287.8 t2017: 341.6 t2018: 428.6 t2019: 365.6 t2020: 538.2 t2021: 534.5 t2022: 483.2 t2023: 439.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 439.2 t for dates — protein supply quantity in 2023.

That represents a change of down 9.1% on the previous year and up 205.0% over ten years.

Over the whole period, dates — protein supply quantity in Kazakhstan peaked at 538.19 t in 2020 and was at its lowest, 38.31 t, in 2011.

Kazakhstan ranks 23rd of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.97 t 38.31 t 428.63 t 10
2020s 498.77 t 439.2 t 538.19 t 4

Countries ranked near Kazakhstan

  1. 20 Israel 644.26 t compare
  2. 21 Qatar 608.26 t compare
  3. 22 Jordan 568.28 t compare
  4. 24 Mauritania 431.73 t compare
  5. 25 France 395.93 t compare
  6. 26 Bangladesh 327.16 t compare

See the full ranking of 210 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is dates — protein supply quantity in Kazakhstan?
Dates — protein supply quantity in Kazakhstan was 439.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Kazakhstan?
The highest recorded value was 538.19 t in 2020.
What is the lowest dates — protein supply quantity recorded in Kazakhstan?
The lowest recorded value was 38.31 t in 2011.
How does Kazakhstan rank for dates — protein supply quantity?
Kazakhstan ranks 23rd out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Kazakhstan?
Over the last ten years it is up 205.0%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.