Dates — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
54
Highest
186 1000 t
Egypt
Lowest
0 1000 t
Cameroon
Median
1 1000 t
Years covered
14
2010–2023
Data points
1,113

What the numbers show

Dates — Losses is currently reported for 54 countries. The highest value is 186 1000 t in Egypt; the lowest is 0 1000 t in Cameroon.

The median across all reporting countries is 1 1000 t, and the mean is 13.43 1000 t.

Over the past decade 18 countries rose and 3 fell. The largest increase was in Türkiye (up 200.0%), and the largest decrease in Libya (down 33.3%).

Dates — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 Egypt 186 1000 t 2023 up 27.4% rising
2 Iraq 129 1000 t 2023 down 5.8% rising
3 Iran (Islamic Republic of) 112 1000 t 2023 up 0.9% rising
4 Algeria 53 1000 t 2023 up 55.9% rising
5 Oman 41 1000 t 2023 up 20.6% rising
6 United Arab Emirates 24 1000 t 2023 up 84.6% rising
7 China 20 1000 t 2023 up 17.6% rising
7 China, mainland 20 1000 t 2023 up 17.6% rising
9 Tunisia 19 1000 t 2023 up 90.0% rising
9 Saudi Arabia 19 1000 t 2023 up 72.7% rising
11 Pakistan 17 1000 t 2023 up 6.2% rising
12 Kuwait 14 1000 t 2023 up 27.3% rising
13 Libya 12 1000 t 2023 down 33.3% falling
13 Morocco 12 1000 t 2023 unchanged rising
15 Türkiye 9 1000 t 2023 up 200.0% rising
16 France 7 1000 t 2023 up 40.0% rising
17 Niger 5 1000 t 2023 up 150.0% volatile
17 Yemen 5 1000 t 2023 down 16.7% rising
19 Qatar 4 1000 t 2023 flat
20 Mauritania 3 1000 t 2023 up 50.0% rising
20 Jordan 3 1000 t 2023 up 200.0% rising
22 Mexico 2 1000 t 2023 up 100.0% volatile
22 Israel 2 1000 t 2023 up 100.0% rising
22 Bahrain 2 1000 t 2023 flat
25 Netherlands (Kingdom of the) 1 1000 t 2023 volatile
25 United Kingdom of Great Britain and Northern Ireland 1 1000 t 2023 unchanged flat
25 Albania 1 1000 t 2023 unchanged flat
25 Italy 1 1000 t 2023 volatile
25 Kenya 1 1000 t 2023 unchanged volatile
30 Peru 0 1000 t 2023 flat
30 Ireland 0 1000 t 2023 flat
30 Austria 0 1000 t 2023 flat
30 Finland 0 1000 t 2023 flat
30 Luxembourg 0 1000 t 2023 flat
30 Belgium 0 1000 t 2023 flat
30 Malta 0 1000 t 2023 flat
30 Namibia 0 1000 t 2023 flat
30 New Zealand 0 1000 t 2023 flat
30 Spain 0 1000 t 2023 volatile
30 Bhutan 0 1000 t 2023 flat
30 Australia and New Zealand 0 1000 t 2023 flat
30 Chile 0 1000 t 2023 flat
30 Romania 0 1000 t 2023 flat
30 Djibouti 0 1000 t 2023 volatile
30 Sweden 0 1000 t 2023 flat
30 Viet Nam 0 1000 t 2023 flat
30 Syrian Arab Republic 0 1000 t 2023 flat
30 Canada 0 1000 t 2023 flat
30 China, Hong Kong SAR 0 1000 t 2023 flat
30 Eswatini 0 1000 t 2023 flat
30 Germany 0 1000 t 2023 flat
30 Switzerland 0 1000 t 2023 flat
30 Colombia 0 1000 t 2023 flat
30 Cameroon 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Dates — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 1,113 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.