Dates — Losses in Iran (Islamic Republic of)

Iran (Islamic Republic of): Dates — Losses was 112 1000 t in 2023. ▲ Rising

Latest (2023)
112 1000 t
Change on year
down 0.9%
World rank
3rd
of 54 countries
All-time high
149 1000 t
in 2018
All-time low
110 1000 t
in 2010
Years of data
14
2010–2023

Dates — Losses in Iran (Islamic Republic of), 2010–2023

0501001502010201620232010: 110 1000 t2011: 113 1000 t2012: 117 1000 t2013: 111 1000 t2014: 113 1000 t2015: 114 1000 t2016: 130 1000 t2017: 132 1000 t2018: 149 1000 t2019: 143 1000 t2020: 141 1000 t2021: 128 1000 t2022: 113 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iran (Islamic Republic of) recorded 112 1000 t for dates — losses in 2023.

The figure is down 0.9% on the previous year and up 0.9% over ten years.

Over the whole period, dates — losses in Iran (Islamic Republic of) peaked at 149 1000 t in 2018 and was at its lowest, 110 1000 t, in 2010.

Iran (Islamic Republic of) ranks 3rd of 54 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.2 1000 t 110 1000 t 149 1000 t 10
2020s 123.5 1000 t 112 1000 t 141 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Egypt 186 1000 t compare
  2. 2 Iraq 129 1000 t compare
  3. 4 Algeria 53 1000 t compare
  4. 5 Oman 41 1000 t compare
  5. 6 United Arab Emirates 24 1000 t compare

See the full ranking of 82 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is dates — losses in Iran (Islamic Republic of)?
Dates — losses in Iran (Islamic Republic of) was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — losses recorded in Iran (Islamic Republic of)?
The highest recorded value was 149 1000 t in 2018.
What is the lowest dates — losses recorded in Iran (Islamic Republic of)?
The lowest recorded value was 110 1000 t in 2010.
How does Iran (Islamic Republic of) rank for dates — losses?
Iran (Islamic Republic of) ranks 3rd out of 54 countries with data for 2023.
Is dates — losses rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 1,113 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.