Dates — Losses in United Arab Emirates

United Arab Emirates: Dates — Losses was 24 1000 t in 2023. ▲ Rising

Latest (2023)
24 1000 t
Change on year
down 4.0%
World rank
6th
of 59 countries
All-time high
43 1000 t
in 2010
All-time low
11 1000 t
in 2012
Years of data
14
2010–2023

Dates — Losses in United Arab Emirates, 2010–2023

102030402010201620232010: 43 1000 t2011: 12 1000 t2012: 11 1000 t2013: 13 1000 t2014: 29 1000 t2015: 30 1000 t2016: 31 1000 t2017: 25 1000 t2018: 25 1000 t2019: 26 1000 t2020: 24 1000 t2021: 28 1000 t2022: 25 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — losses in United Arab Emirates is 24 1000 t, measured in 2023.

That represents a change of down 4.0% on the previous year and up 84.6% over ten years.

Over the whole period, dates — losses in United Arab Emirates peaked at 43 1000 t in 2010 and was at its lowest, 11 1000 t, in 2012.

United Arab Emirates ranks 6th of 59 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Dates — Losses in United Arab Emirates, year by year

Annual values for Dates — Losses in United Arab Emirates, 2010 to 2023.
Year 1000 t Change
2010 43 1000 t —
2011 12 1000 t -72.1%
2012 11 1000 t -8.3%
2013 13 1000 t +18.2%
2014 29 1000 t +123.1%
2015 30 1000 t +3.4%
2016 31 1000 t +3.3%
2017 25 1000 t -19.4%
2018 25 1000 t +0.0%
2019 26 1000 t +4.0%
2020 24 1000 t -7.7%
2021 28 1000 t +16.7%
2022 25 1000 t -10.7%
2023 24 1000 t -4.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 24 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12 1000 t, 2.0× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Dates — Losses in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +123.1% 13 1000 t 29 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.5 1000 t 11 1000 t 43 1000 t 10
2020s 25.25 1000 t 24 1000 t 28 1000 t 4

Countries ranked near United Arab Emirates

  1. 3 Iran (Islamic Republic of) 112 1000 t compare
  2. 4 Algeria 53 1000 t compare
  3. 5 Oman 41 1000 t compare
  4. 7 China, mainland 20 1000 t compare
  5. 7 China 20 1000 t compare
  6. 9 Tunisia 19 1000 t compare
  7. 9 Saudi Arabia 19 1000 t compare

See the full ranking of 87 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is dates — losses in United Arab Emirates?
Dates — losses in United Arab Emirates was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — losses recorded in United Arab Emirates?
The highest recorded value was 43 1000 t in 2010.
What is the lowest dates — losses recorded in United Arab Emirates?
The lowest recorded value was 11 1000 t in 2012.
How does United Arab Emirates rank for dates — losses?
United Arab Emirates ranks 6th out of 59 countries with data for 2023.
Is dates — losses rising or falling in United Arab Emirates?
Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Losses. Statizoid updates them automatically from the source API.

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Dates — Losses in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/dates-losses/united-arab-emirates/

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About this data

Indicator
Dates — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 1,183 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.