Dates — Losses in United Arab Emirates
United Arab Emirates: Dates — Losses was 24 1000 t in 2023. ▲ Rising
Dates — Losses in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for dates — losses in United Arab Emirates is 24 1000 t, measured in 2023.
That represents a change of down 4.0% on the previous year and up 84.6% over ten years.
Over the whole period, dates — losses in United Arab Emirates peaked at 43 1000 t in 2010 and was at its lowest, 11 1000 t, in 2012.
United Arab Emirates ranks 6th of 54 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.5 1000 t | 11 1000 t | 43 1000 t | 10 |
| 2020s | 25.25 1000 t | 24 1000 t | 28 1000 t | 4 |
Countries ranked near United Arab Emirates
- 3 Iran (Islamic Republic of) 112 1000 t compare
- 4 Algeria 53 1000 t compare
- 5 Oman 41 1000 t compare
- 7 China, mainland 20 1000 t compare
- 7 China 20 1000 t compare
- 9 Tunisia 19 1000 t compare
- 9 Saudi Arabia 19 1000 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is dates — losses in United Arab Emirates?
- Dates — losses in United Arab Emirates was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — losses recorded in United Arab Emirates?
- The highest recorded value was 43 1000 t in 2010.
- What is the lowest dates — losses recorded in United Arab Emirates?
- The lowest recorded value was 11 1000 t in 2012.
- How does United Arab Emirates rank for dates — losses?
- United Arab Emirates ranks 6th out of 54 countries with data for 2023.
- Is dates — losses rising or falling in United Arab Emirates?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.