Dates — Losses in Asia

Asia: Dates — Losses was 401 1000 t in 2023. ▲ Rising

Latest (2023)
401 1000 t
Change on year
down 0.5%
Rank
2nd
of 28 groups
All-time high
446 1000 t
in 2021
All-time low
346 1000 t
in 2011
Years of data
14
2010–2023

Dates — Losses in Asia, 2010–2023

01002003004002010201620232010: 354 1000 t2011: 346 1000 t2012: 358 1000 t2013: 361 1000 t2014: 374 1000 t2015: 368 1000 t2016: 390 1000 t2017: 389 1000 t2018: 418 1000 t2019: 423 1000 t2020: 439 1000 t2021: 446 1000 t2022: 403 1000 t2023: 401 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — losses in Asia is 401 1000 t, measured in 2023.

Compared with earlier readings it is down 0.5% on the previous year and up 11.1% over ten years.

Over the whole period, dates — losses in Asia peaked at 446 1000 t in 2021 and was at its lowest, 346 1000 t, in 2011.

That places Asia 2nd out of 28 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 378.1 1000 t 346 1000 t 423 1000 t 10
2020s 422.25 1000 t 401 1000 t 446 1000 t 4

Countries ranked near Asia

  1. 1 Egypt 186 1000 t compare
  2. 2 Iraq 129 1000 t compare
  3. 3 Iran (Islamic Republic of) 112 1000 t compare
  4. 4 Algeria 53 1000 t compare
  5. 5 Oman 41 1000 t compare

See the full ranking of 82 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is dates — losses in Asia?
Dates — losses in Asia was 401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — losses recorded in Asia?
The highest recorded value was 446 1000 t in 2021.
What is the lowest dates — losses recorded in Asia?
The lowest recorded value was 346 1000 t in 2011.
How does Asia rank for dates — losses?
Asia ranks 2nd out of 28 groups with data for 2023.
Is dates — losses rising or falling in Asia?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 1,113 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.