Dates — Losses in Northern Africa

Northern Africa: Dates — Losses was 331 1000 t in 2023. ▲ Rising

Latest (2023)
331 1000 t
Change on year
up 1.5%
Rank
4th
of 28 groups
All-time high
331 1000 t
in 2023
All-time low
212 1000 t
in 2010
Years of data
14
2010–2023

Dates — Losses in Northern Africa, 2010–2023

01002003002010201620232010: 212 1000 t2011: 218 1000 t2012: 271 1000 t2013: 268 1000 t2014: 262 1000 t2015: 288 1000 t2016: 277 1000 t2017: 279 1000 t2018: 282 1000 t2019: 294 1000 t2020: 305 1000 t2021: 311 1000 t2022: 326 1000 t2023: 331 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Africa recorded 331 1000 t for dates — losses in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.5% on the previous year and up 23.5% over ten years.

Over the whole period, dates — losses in Northern Africa peaked at 331 1000 t in 2023 and was at its lowest, 212 1000 t, in 2010.

That places Northern Africa 4th out of 28 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.1 1000 t 212 1000 t 294 1000 t 10
2020s 318.25 1000 t 305 1000 t 331 1000 t 4

Countries ranked near Northern Africa

  1. 1 Egypt 186 1000 t compare
  2. 2 Iraq 129 1000 t compare
  3. 3 Iran (Islamic Republic of) 112 1000 t compare
  4. 4 Algeria 53 1000 t compare
  5. 5 Oman 41 1000 t compare
  6. 6 United Arab Emirates 24 1000 t compare
  7. 7 China, mainland 20 1000 t compare
  8. 7 China 20 1000 t compare

See the full ranking of 82 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is dates — losses in Northern Africa?
Dates — losses in Northern Africa was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — losses recorded in Northern Africa?
The highest recorded value was 331 1000 t in 2023.
What is the lowest dates — losses recorded in Northern Africa?
The lowest recorded value was 212 1000 t in 2010.
How does Northern Africa rank for dates — losses?
Northern Africa ranks 4th out of 28 groups with data for 2023.
Is dates — losses rising or falling in Northern Africa?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 1,113 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.