Dates — Food supply quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Dates — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Dates — Food supply quantity in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for dates — food supply quantity in Saint Vincent and the Grenadines is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, dates — food supply quantity in Saint Vincent and the Grenadines peaked at 0.01 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2014.
That places Saint Vincent and the Grenadines 124th out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply quantity in Saint Vincent and the Grenadines, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0.01 kg/cap | +0.0% |
| 2012 | 0.01 kg/cap | +0.0% |
| 2013 | 0.01 kg/cap | +0.0% |
| 2014 | 0 kg/cap | -100.0% |
| 2015 | 0.01 kg/cap | — |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0 kg/cap | -100.0% |
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 124 Tonga 0 kg/cap
- 124 Bhutan 0 kg/cap compare
- 124 Cuba 0 kg/cap
- 124 Kiribati 0 kg/cap
- 124 Sao Tome and Principe 0 kg/cap compare
- 124 Solomon Islands 0 kg/cap compare
- 124 Vanuatu 0 kg/cap
- 124 Sierra Leone 0 kg/cap compare
- 124 Seychelles 0 kg/cap compare
- 124 Samoa 0 kg/cap compare
- 124 Saint Lucia 0 kg/cap compare
- 124 Papua New Guinea 0 kg/cap
- 124 Haiti 0 kg/cap
- 124 Angola 0 kg/cap compare
- 124 Congo 0 kg/cap compare
- 124 Slovakia 0 kg/cap compare
- 124 Chile 0 kg/cap compare
- 124 Myanmar 0 kg/cap
- 124 Rwanda 0 kg/cap compare
- 124 Nicaragua 0 kg/cap compare
- 124 El Salvador 0 kg/cap compare
- 124 Madagascar 0 kg/cap
- 124 Malawi 0 kg/cap compare
- 124 Zambia 0 kg/cap compare
- 124 New Zealand 0 kg/cap
- 124 Ghana 0 kg/cap compare
- 124 Ecuador 0 kg/cap
- 124 Zimbabwe 0 kg/cap
- 124 South Africa 0 kg/cap compare
- 124 Nigeria 0 kg/cap compare
- 124 Republic of Korea 0 kg/cap compare
- 124 Philippines 0 kg/cap
- 124 Uganda 0 kg/cap compare
- 124 Peru 0 kg/cap compare
- 124 Mexico 0 kg/cap compare
- 124 Guatemala 0 kg/cap compare
- 124 Colombia 0 kg/cap
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is dates — food supply quantity in Saint Vincent and the Grenadines?
- Dates — food supply quantity in Saint Vincent and the Grenadines was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.01 kg/cap in 2010.
- What is the lowest dates — food supply quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Saint Vincent and the Grenadines rank for dates — food supply quantity?
- Saint Vincent and the Grenadines ranks 124th out of 161 countries with data for 2023.
- Is dates — food supply quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.