Dates — Food supply quantity in Cuba
Cuba: Dates — Food supply quantity was 0 kg/cap in 2019. ▬ Flat
Dates — Food supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for dates — food supply quantity in Cuba is 0 kg/cap, measured in 2019. That is the highest value across all 10 years on record.
Over the whole period, dates — food supply quantity in Cuba peaked at 0 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2010.
Cuba ranks 124th of 161 countries on this measure, in the bottom quarter.
Countries ranked near Cuba
- 124 Tonga 0 kg/cap
- 124 Bhutan 0 kg/cap
- 124 Kiribati 0 kg/cap compare
- 124 Sao Tome and Principe 0 kg/cap compare
- 124 Solomon Islands 0 kg/cap compare
- 124 Vanuatu 0 kg/cap compare
- 124 Sierra Leone 0 kg/cap compare
- 124 Saint Vincent and the Grenadines 0 kg/cap compare
- 124 Seychelles 0 kg/cap compare
- 124 Samoa 0 kg/cap compare
- 124 Saint Lucia 0 kg/cap compare
- 124 Papua New Guinea 0 kg/cap compare
- 124 Haiti 0 kg/cap compare
- 124 Angola 0 kg/cap compare
- 124 Congo 0 kg/cap compare
- 124 Slovak Republic 0 kg/cap compare
- 124 Chile 0 kg/cap compare
- 124 Myanmar 0 kg/cap compare
- 124 Rwanda 0 kg/cap compare
- 124 Nicaragua 0 kg/cap compare
- 124 El Salvador 0 kg/cap compare
- 124 Madagascar 0 kg/cap compare
- 124 Malawi 0 kg/cap compare
- 124 Zambia 0 kg/cap compare
- 124 New Zealand 0 kg/cap compare
- 124 Ghana 0 kg/cap compare
- 124 Ecuador 0 kg/cap compare
- 124 Zimbabwe 0 kg/cap compare
- 124 South Africa 0 kg/cap compare
- 124 Nigeria 0 kg/cap compare
- 124 Republic of Korea 0 kg/cap compare
- 124 Philippines 0 kg/cap compare
- 124 Uganda 0 kg/cap compare
- 124 Peru 0 kg/cap compare
- 124 Mexico 0 kg/cap compare
- 124 Guatemala 0 kg/cap compare
- 124 Colombia 0 kg/cap compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is dates — food supply quantity in Cuba?
- Dates — food supply quantity in Cuba was 0 kg/cap in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply quantity recorded in Cuba?
- The highest recorded value was 0 kg/cap in 2010.
- What is the lowest dates — food supply quantity recorded in Cuba?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Cuba rank for dates — food supply quantity?
- Cuba ranks 124th out of 161 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.