Dates — Food supply quantity in Congo
Congo: Dates — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Dates — Food supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, dates — food supply quantity in Congo stood at 0 kg/cap. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, dates — food supply quantity in Congo peaked at 0.02 kg/cap in 2018 and was at its lowest, 0 kg/cap, in 2010.
That places Congo 135th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 kg/cap | 0 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Congo
- 135 Tonga 0 kg/cap compare
- 135 Bhutan 0 kg/cap compare
- 135 Cuba 0 kg/cap compare
- 135 Timor-Leste 0 kg/cap compare
- 135 Kiribati 0 kg/cap compare
- 135 Sao Tome and Principe 0 kg/cap compare
- 135 Solomon Islands 0 kg/cap compare
- 135 Vanuatu 0 kg/cap compare
- 135 Sierra Leone 0 kg/cap compare
- 135 Saint Vincent and the Grenadines 0 kg/cap compare
- 135 Lao People's Democratic Republic 0 kg/cap compare
- 135 Seychelles 0 kg/cap compare
- 135 Samoa 0 kg/cap compare
- 135 Saint Lucia 0 kg/cap compare
- 135 Papua New Guinea 0 kg/cap compare
- 135 Haiti 0 kg/cap compare
- 135 Angola 0 kg/cap compare
- 135 Slovakia 0 kg/cap compare
- 135 Viet Nam 0 kg/cap compare
- 135 Chile 0 kg/cap compare
- 135 Myanmar 0 kg/cap compare
- 135 Rwanda 0 kg/cap compare
- 135 Nicaragua 0 kg/cap compare
- 135 El Salvador 0 kg/cap compare
- 135 Madagascar 0 kg/cap compare
- 135 Malawi 0 kg/cap compare
- 135 Zambia 0 kg/cap compare
- 135 New Zealand 0 kg/cap compare
- 135 Democratic Republic of the Congo 0 kg/cap compare
- 135 Bolivia (Plurinational State of) 0 kg/cap compare
- 135 Ghana 0 kg/cap compare
- 135 Ecuador 0 kg/cap compare
- 135 Venezuela (Bolivarian Republic of) 0 kg/cap compare
- 135 Zimbabwe 0 kg/cap compare
- 135 Nigeria 0 kg/cap compare
- 135 Republic of Korea 0 kg/cap compare
- 135 Philippines 0 kg/cap compare
- 135 Uganda 0 kg/cap compare
- 135 Peru 0 kg/cap compare
- 135 Mexico 0 kg/cap compare
- 135 Guatemala 0 kg/cap compare
- 135 Colombia 0 kg/cap compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is dates — food supply quantity in Congo?
- Dates — food supply quantity in Congo was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply quantity recorded in Congo?
- The highest recorded value was 0.02 kg/cap in 2018.
- What is the lowest dates — food supply quantity recorded in Congo?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Congo rank for dates — food supply quantity?
- Congo ranks 135th out of 177 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.