Saint Vincent and the Grenadines vs Uganda: Dates — Food supply quantity
Dates — Food supply quantity over time
- Saint Vincent and the Grenadines
- Uganda
How they compare
Saint Vincent and the Grenadines currently reports 0 kg/cap against 0 kg/cap in Uganda, a difference of 0 kg/cap.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 124th and Uganda ranks 124th of 161 countries.
Across the 2 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.008 kg/cap | 0.003 kg/cap | 0.005 kg/cap | Saint Vincent and the Grenadines |
| 2020s | 0 kg/cap | 0.005 kg/cap | 0.005 kg/cap | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply quantity, Saint Vincent and the Grenadines or Uganda?
- Saint Vincent and the Grenadines, at 0 kg/cap against 0 kg/cap in Uganda as of 2023.
- What is the difference in dates — food supply quantity between Saint Vincent and the Grenadines and Uganda?
- 0 kg/cap, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Saint Vincent and the Grenadines and Uganda rank globally for dates — food supply quantity?
- Saint Vincent and the Grenadines ranks 124th and Uganda ranks 124th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.