Dates — Food supply quantity in Peru
Peru: Dates — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Dates — Food supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, dates — food supply quantity in Peru stood at 0 kg/cap. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, dates — food supply quantity in Peru peaked at 0.01 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2012.
Peru ranks 142nd of 188 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply quantity in Peru, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0.01 kg/cap | +0.0% |
| 2012 | 0 kg/cap | -100.0% |
| 2013 | 0.01 kg/cap | — |
| 2014 | 0 kg/cap | -100.0% |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Peru compared with similar countries
- Peru's 0 kg/cap is below the median for upper middle income countries, which is 0.045 kg/cap. (52 countries reporting)
- Peru's 0 kg/cap is below the median for Latin America & Caribbean, which is 0.01 kg/cap. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Peru
- 142 Tonga 0 kg/cap
- 142 Bhutan 0 kg/cap compare
- 142 Cuba 0 kg/cap
- 142 Timor-Leste 0 kg/cap
- 142 Kiribati 0 kg/cap
- 142 Sao Tome and Principe 0 kg/cap compare
- 142 Solomon Islands 0 kg/cap compare
- 142 Vanuatu 0 kg/cap
- 142 Sierra Leone 0 kg/cap compare
- 142 Saint Vincent and the Grenadines 0 kg/cap compare
- 142 Lao People's Democratic Republic 0 kg/cap
- 142 Seychelles 0 kg/cap compare
- 142 Samoa 0 kg/cap compare
- 142 Saint Lucia 0 kg/cap compare
- 142 Papua New Guinea 0 kg/cap
- 142 Haiti 0 kg/cap
- 142 Angola 0 kg/cap compare
- 142 Congo 0 kg/cap compare
- 142 Slovakia 0 kg/cap compare
- 142 Viet Nam 0 kg/cap compare
- 142 Chile 0 kg/cap compare
- 142 Myanmar 0 kg/cap
- 142 Rwanda 0 kg/cap compare
- 142 Nicaragua 0 kg/cap compare
- 142 El Salvador 0 kg/cap compare
- 142 Madagascar 0 kg/cap
- 142 Malawi 0 kg/cap compare
- 142 Zambia 0 kg/cap compare
- 142 New Zealand 0 kg/cap
- 142 Democratic Republic of the Congo 0 kg/cap
- 142 Bolivia (Plurinational State of) 0 kg/cap
- 142 Ghana 0 kg/cap compare
- 142 Ecuador 0 kg/cap
- 142 Venezuela (Bolivarian Republic of) 0 kg/cap compare
- 142 Zimbabwe 0 kg/cap
- 142 South Africa 0 kg/cap compare
- 142 Nigeria 0 kg/cap compare
- 142 Republic of Korea 0 kg/cap compare
- 142 Philippines 0 kg/cap
- 142 Uganda 0 kg/cap compare
- 142 Mexico 0 kg/cap compare
- 142 Guatemala 0 kg/cap compare
- 142 Colombia 0 kg/cap
- 142 East Timor 0 kg/cap
- 142 Laos 0 kg/cap
- 142 Vietnam 0 kg/cap compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is dates — food supply quantity in Peru?
- Dates — food supply quantity in Peru was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply quantity recorded in Peru?
- The highest recorded value was 0.01 kg/cap in 2010.
- What is the lowest dates — food supply quantity recorded in Peru?
- The lowest recorded value was 0 kg/cap in 2012.
- How does Peru rank for dates — food supply quantity?
- Peru ranks 142nd out of 188 countries with data for 2023.
- Is dates — food supply quantity rising or falling in Peru?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.