Dates — Food supply quantity in Oceania
Oceania: Dates — Food supply quantity was 0.14 kg/cap in 2023. ▼ Falling
Dates — Food supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, dates — food supply quantity in Oceania stood at 0.14 kg/cap. That is the lowest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, dates — food supply quantity in Oceania peaked at 0.22 kg/cap in 2016 and was at its lowest, 0.14 kg/cap, in 2012.
Oceania ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Dates — Food supply quantity in Oceania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.17 kg/cap | — |
| 2011 | 0.18 kg/cap | +5.9% |
| 2012 | 0.14 kg/cap | -22.2% |
| 2013 | 0.14 kg/cap | +0.0% |
| 2014 | 0.2 kg/cap | +42.9% |
| 2015 | 0.21 kg/cap | +5.0% |
| 2016 | 0.22 kg/cap | +4.8% |
| 2017 | 0.2 kg/cap | -9.1% |
| 2018 | 0.2 kg/cap | +0.0% |
| 2019 | 0.15 kg/cap | -25.0% |
| 2020 | 0.2 kg/cap | +33.3% |
| 2021 | 0.17 kg/cap | -15.0% |
| 2022 | 0.14 kg/cap | -17.6% |
| 2023 | 0.14 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.181 kg/cap | 0.14 kg/cap | 0.22 kg/cap | 10 |
| 2020s | 0.1625 kg/cap | 0.14 kg/cap | 0.2 kg/cap | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is dates — food supply quantity in Oceania?
- Dates — food supply quantity in Oceania was 0.14 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply quantity recorded in Oceania?
- The highest recorded value was 0.22 kg/cap in 2016.
- What is the lowest dates — food supply quantity recorded in Oceania?
- The lowest recorded value was 0.14 kg/cap in 2012.
- How does Oceania rank for dates — food supply quantity?
- Oceania ranks 18th out of 29 groups with data for 2023.
- Is dates — food supply quantity rising or falling in Oceania?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.