Dates — Food supply quantity in Niger

Niger: Dates — Food supply quantity was 3.33 kg/cap in 2023. ▲ Rising

Latest (2023)
3.33 kg/cap
Change on year
down 30.5%
World rank
16th
of 161 countries
All-time high
4.79 kg/cap
in 2022
All-time low
1.16 kg/cap
in 2010
Years of data
14
2010–2023

Dates — Food supply quantity in Niger, 2010–2023

123452010201620232010: 1.2 kg/cap2011: 1.7 kg/cap2012: 1.6 kg/cap2013: 1.7 kg/cap2014: 1.5 kg/cap2015: 1.6 kg/cap2016: 1.3 kg/cap2017: 1.6 kg/cap2018: 1.9 kg/cap2019: 2.8 kg/cap2020: 2.9 kg/cap2021: 3.2 kg/cap2022: 4.8 kg/cap2023: 3.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Niger recorded 3.33 kg/cap for dates — food supply quantity in 2023.

Compared with earlier readings it is down 30.5% on the previous year and up 92.5% over ten years.

Over the whole period, dates — food supply quantity in Niger peaked at 4.79 kg/cap in 2022 and was at its lowest, 1.16 kg/cap, in 2010.

That places Niger 16th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.68 kg/cap 1.16 kg/cap 2.84 kg/cap 10
2020s 3.57 kg/cap 2.94 kg/cap 4.79 kg/cap 4

Countries ranked near Niger

  1. 13 Albania 4.87 kg/cap compare
  2. 14 Israel 4.49 kg/cap compare
  3. 15 Morocco 3.88 kg/cap compare
  4. 17 Jordan 3.19 kg/cap compare
  5. 18 Yemen, Republic of 2.1 kg/cap compare
  6. 19 Maldives 1.91 kg/cap compare

See the full ranking of 208 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is dates — food supply quantity in Niger?
Dates — food supply quantity in Niger was 3.33 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply quantity recorded in Niger?
The highest recorded value was 4.79 kg/cap in 2022.
What is the lowest dates — food supply quantity recorded in Niger?
The lowest recorded value was 1.16 kg/cap in 2010.
How does Niger rank for dates — food supply quantity?
Niger ranks 16th out of 161 countries with data for 2023.
Is dates — food supply quantity rising or falling in Niger?
Over the last ten years it is up 92.5%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Dates — Food supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-quantity-kg-capita-yr/niger/

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About this data

Indicator
Dates — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.