Dates — Food supply in Tajikistan, Republic of
Tajikistan, Republic of: Dates — Food supply was 2,906 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Tajikistan, Republic of, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Tajikistan, Republic of is 2,906 million Kcal, measured in 2023.
That represents a change of down 18.8% on the previous year and down 17.0% over ten years.
Over the whole period, dates — food supply in Tajikistan, Republic of peaked at 3,875 million Kcal in 2021 and was at its lowest, 131.94 million Kcal, in 2018.
That places Tajikistan, Republic of 59th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,155 million Kcal | 131.94 million Kcal | 3,499 million Kcal | 5 |
| 2020s | 3,056 million Kcal | 1,861 million Kcal | 3,875 million Kcal | 4 |
Countries ranked near Tajikistan, Republic of
More agriculture & rural data for Tajikistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is dates — food supply in Tajikistan, Republic of?
- Dates — food supply in Tajikistan, Republic of was 2,906 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Tajikistan, Republic of?
- The highest recorded value was 3,875 million Kcal in 2021.
- What is the lowest dates — food supply recorded in Tajikistan, Republic of?
- The lowest recorded value was 131.94 million Kcal in 2018.
- How does Tajikistan, Republic of rank for dates — food supply?
- Tajikistan, Republic of ranks 59th out of 163 countries with data for 2023.
- Is dates — food supply rising or falling in Tajikistan, Republic of?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is volatile.
- Where does this Tajikistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.