Dates — Food supply in Czechia

Czechia: Dates — Food supply was 3,610 million Kcal in 2023. ▲ Rising

Latest (2023)
3,610 million Kcal
Change on year
up 21.7%
World rank
61st
of 179 countries
All-time high
3,667 million Kcal
in 2019
All-time low
1,009 million Kcal
in 2013
Years of data
14
2010–2023

Dates — Food supply in Czechia, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 1.3k million Kcal2011: 1.5k million Kcal2012: 1.2k million Kcal2013: 1.0k million Kcal2014: 1.8k million Kcal2015: 1.8k million Kcal2016: 2.4k million Kcal2017: 3.4k million Kcal2018: 2.9k million Kcal2019: 3.7k million Kcal2020: 2.9k million Kcal2021: 2.9k million Kcal2022: 3.0k million Kcal2023: 3.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Czechia recorded 3,610 million Kcal for dates — food supply in 2023.

The figure is up 21.7% on the previous year and up 257.8% over ten years.

Over the whole period, dates — food supply in Czechia peaked at 3,667 million Kcal in 2019 and was at its lowest, 1,009 million Kcal, in 2013.

That places Czechia 61st out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,098 million Kcal 1,009 million Kcal 3,667 million Kcal 10
2020s 3,082 million Kcal 2,861 million Kcal 3,610 million Kcal 4

Countries ranked near Czechia

  1. 58 Bulgaria 4,097 million Kcal compare
  2. 59 Djibouti 4,064 million Kcal compare
  3. 60 Greece 3,617 million Kcal compare
  4. 62 Norway 3,515 million Kcal compare
  5. 63 Bosnia and Herzegovina 3,113 million Kcal compare
  6. 64 Tajikistan 2,906 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is dates — food supply in Czechia?
Dates — food supply in Czechia was 3,610 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Czechia?
The highest recorded value was 3,667 million Kcal in 2019.
What is the lowest dates — food supply recorded in Czechia?
The lowest recorded value was 1,009 million Kcal in 2013.
How does Czechia rank for dates — food supply?
Czechia ranks 61st out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Czechia?
Over the last ten years it is up 257.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.