Dates — Food supply in Serbia

Serbia: Dates — Food supply was 2,707 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,707 million Kcal
Change on year
down 5.6%
World rank
65th
of 179 countries
All-time high
2,867 million Kcal
in 2022
All-time low
247.53 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Serbia, 2010–2023

01.0k2.0k3.0k2010201620232010: 247.5 million Kcal2011: 301.9 million Kcal2012: 370.3 million Kcal2013: 279.7 million Kcal2014: 648.1 million Kcal2015: 814.4 million Kcal2016: 1.2k million Kcal2017: 1.2k million Kcal2018: 2.1k million Kcal2019: 1.6k million Kcal2020: 2.5k million Kcal2021: 2.6k million Kcal2022: 2.9k million Kcal2023: 2.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Serbia recorded 2,707 million Kcal for dates — food supply in 2023.

That represents a change of down 5.6% on the previous year and up 867.6% over ten years.

Over the whole period, dates — food supply in Serbia peaked at 2,867 million Kcal in 2022 and was at its lowest, 247.53 million Kcal, in 2010.

That places Serbia 65th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 887.92 million Kcal 247.53 million Kcal 2,138 million Kcal 10
2020s 2,662 million Kcal 2,503 million Kcal 2,867 million Kcal 4

Countries ranked near Serbia

  1. 62 Norway 3,515 million Kcal compare
  2. 63 Bosnia and Herzegovina 3,113 million Kcal compare
  3. 64 Tajikistan 2,906 million Kcal compare
  4. 66 Finland 2,563 million Kcal compare
  5. 67 Romania 2,461 million Kcal compare
  6. 68 Thailand 2,440 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is dates — food supply in Serbia?
Dates — food supply in Serbia was 2,707 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Serbia?
The highest recorded value was 2,867 million Kcal in 2022.
What is the lowest dates — food supply recorded in Serbia?
The lowest recorded value was 247.53 million Kcal in 2010.
How does Serbia rank for dates — food supply?
Serbia ranks 65th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Serbia?
Over the last ten years it is up 867.6%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/serbia/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.