Dates — Food supply in Romania
Romania: Dates — Food supply was 2,461 million Kcal in 2023. ▲ Rising
Dates — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 2,461 million Kcal for dates — food supply in 2023.
Compared with earlier readings it is up 1.3% on the previous year and up 41.2% over ten years.
Over the whole period, dates — food supply in Romania peaked at 2,791 million Kcal in 2016 and was at its lowest, 1,396 million Kcal, in 2011.
Romania ranks 73rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,442 million Kcal | — |
| 2011 | 1,396 million Kcal | -3.2% |
| 2012 | 1,980 million Kcal | +41.9% |
| 2013 | 1,743 million Kcal | -12.0% |
| 2014 | 2,099 million Kcal | +20.5% |
| 2015 | 2,243 million Kcal | +6.8% |
| 2016 | 2,791 million Kcal | +24.4% |
| 2017 | 2,026 million Kcal | -27.4% |
| 2018 | 2,018 million Kcal | -0.4% |
| 2019 | 2,393 million Kcal | +18.6% |
| 2020 | 1,945 million Kcal | -18.7% |
| 2021 | 2,408 million Kcal | +23.8% |
| 2022 | 2,429 million Kcal | +0.9% |
| 2023 | 2,461 million Kcal | +1.3% |
Romania compared with similar countries
- Romania's 2,461 million Kcal is above the median for high income countries, which is 2,461 million Kcal, 1.0× the median. (55 countries reporting)
- Romania's 2,461 million Kcal is below the median for Europe & Central Asia, which is 3,113 million Kcal, 79% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,013 million Kcal | 1,396 million Kcal | 2,791 million Kcal | 10 |
| 2020s | 2,311 million Kcal | 1,945 million Kcal | 2,461 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is dates — food supply in Romania?
- Dates — food supply in Romania was 2,461 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Romania?
- The highest recorded value was 2,791 million Kcal in 2016.
- What is the lowest dates — food supply recorded in Romania?
- The lowest recorded value was 1,396 million Kcal in 2011.
- How does Romania rank for dates — food supply?
- Romania ranks 73rd out of 191 countries with data for 2023.
- Is dates — food supply rising or falling in Romania?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.