Dates — Food supply in Romania

Romania: Dates — Food supply was 2,461 million Kcal in 2023. ▲ Rising

Latest (2023)
2,461 million Kcal
Change on year
up 1.3%
World rank
67th
of 179 countries
All-time high
2,791 million Kcal
in 2016
All-time low
1,396 million Kcal
in 2011
Years of data
14
2010–2023

Dates — Food supply in Romania, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.4k million Kcal2011: 1.4k million Kcal2012: 2.0k million Kcal2013: 1.7k million Kcal2014: 2.1k million Kcal2015: 2.2k million Kcal2016: 2.8k million Kcal2017: 2.0k million Kcal2018: 2.0k million Kcal2019: 2.4k million Kcal2020: 1.9k million Kcal2021: 2.4k million Kcal2022: 2.4k million Kcal2023: 2.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Romania recorded 2,461 million Kcal for dates — food supply in 2023.

Compared with earlier readings it is up 1.3% on the previous year and up 41.2% over ten years.

Over the whole period, dates — food supply in Romania peaked at 2,791 million Kcal in 2016 and was at its lowest, 1,396 million Kcal, in 2011.

Romania ranks 67th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,013 million Kcal 1,396 million Kcal 2,791 million Kcal 10
2020s 2,311 million Kcal 1,945 million Kcal 2,461 million Kcal 4

Countries ranked near Romania

  1. 64 Tajikistan 2,906 million Kcal compare
  2. 65 Serbia 2,707 million Kcal compare
  3. 66 Finland 2,563 million Kcal compare
  4. 68 Thailand 2,440 million Kcal compare
  5. 69 Armenia 2,224 million Kcal compare
  6. 70 Maldives 2,101 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is dates — food supply in Romania?
Dates — food supply in Romania was 2,461 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Romania?
The highest recorded value was 2,791 million Kcal in 2016.
What is the lowest dates — food supply recorded in Romania?
The lowest recorded value was 1,396 million Kcal in 2011.
How does Romania rank for dates — food supply?
Romania ranks 67th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Romania?
Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.