Romania vs Tajikistan: Dates — Food supply
Dates — Food supply over time
- Romania
- Tajikistan
How they compare
Tajikistan currently reports 2,906 million Kcal against 2,461 million Kcal in Romania, a difference of 445 million Kcal.
That makes Tajikistan's figure about 1.2 times Romania's.
The two have swapped places 2 times across 9 shared years of data; in 2014 it was Tajikistan ahead.
Romania ranks 62nd and Tajikistan ranks 59th of 163 countries.
Across the 2 decades both report, Romania averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | Romania | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,265 million Kcal | 1,155 million Kcal | 1,111 million Kcal | Romania |
| 2020s | 2,311 million Kcal | 3,056 million Kcal | 744.78 million Kcal | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Romania or Tajikistan?
- Tajikistan, at 2,906 million Kcal against 2,461 million Kcal in Romania as of 2023.
- What is the difference in dates — food supply between Romania and Tajikistan?
- 445 million Kcal, with Tajikistan ahead.
- How many years of comparable data are there for Romania and Tajikistan?
- 9 years are reported by both, from 2014 to 2023.
- How do Romania and Tajikistan rank globally for dates — food supply?
- Romania ranks 62nd and Tajikistan ranks 59th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.