Dates — Food supply in Armenia

Armenia: Dates — Food supply was 2,224 million Kcal in 2023. ▲ Rising

Latest (2023)
2,224 million Kcal
Change on year
down 5.2%
World rank
69th
of 179 countries
All-time high
2,468 million Kcal
in 2021
All-time low
915.64 million Kcal
in 2013
Years of data
14
2010–2023

Dates — Food supply in Armenia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.2k million Kcal2011: 1.4k million Kcal2012: 1.1k million Kcal2013: 915.6 million Kcal2014: 1.1k million Kcal2015: 1.4k million Kcal2016: 1.2k million Kcal2017: 1.6k million Kcal2018: 1.5k million Kcal2019: 1.6k million Kcal2020: 1.6k million Kcal2021: 2.5k million Kcal2022: 2.3k million Kcal2023: 2.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Armenia recorded 2,224 million Kcal for dates — food supply in 2023.

Compared with earlier readings it is down 5.2% on the previous year and up 142.9% over ten years.

Over the whole period, dates — food supply in Armenia peaked at 2,468 million Kcal in 2021 and was at its lowest, 915.64 million Kcal, in 2013.

Armenia ranks 69th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,296 million Kcal 915.64 million Kcal 1,640 million Kcal 10
2020s 2,170 million Kcal 1,640 million Kcal 2,468 million Kcal 4

Countries ranked near Armenia

  1. 66 Finland 2,563 million Kcal compare
  2. 67 Romania 2,461 million Kcal compare
  3. 68 Thailand 2,440 million Kcal compare
  4. 70 Maldives 2,101 million Kcal compare
  5. 71 North Macedonia 1,978 million Kcal compare
  6. 72 Georgia 1,962 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is dates — food supply in Armenia?
Dates — food supply in Armenia was 2,224 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Armenia?
The highest recorded value was 2,468 million Kcal in 2021.
What is the lowest dates — food supply recorded in Armenia?
The lowest recorded value was 915.64 million Kcal in 2013.
How does Armenia rank for dates — food supply?
Armenia ranks 69th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Armenia?
Over the last ten years it is up 142.9%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/armenia/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.