Dates — Food supply in Oceania
Oceania: Dates — Food supply was 13,456 million Kcal in 2023. ▲ Rising
Dates — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, dates — food supply in Oceania stood at 13,456 million Kcal.
The figure is down 3.9% on the previous year and up 18.2% over ten years.
Over the whole period, dates — food supply in Oceania peaked at 19,340 million Kcal in 2016 and was at its lowest, 11,385 million Kcal, in 2013.
Oceania ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,507 million Kcal | — |
| 2011 | 14,491 million Kcal | +7.3% |
| 2012 | 11,581 million Kcal | -20.1% |
| 2013 | 11,385 million Kcal | -1.7% |
| 2014 | 16,342 million Kcal | +43.5% |
| 2015 | 17,566 million Kcal | +7.5% |
| 2016 | 19,340 million Kcal | +10.1% |
| 2017 | 17,748 million Kcal | -8.2% |
| 2018 | 18,166 million Kcal | +2.4% |
| 2019 | 14,652 million Kcal | -19.3% |
| 2020 | 18,566 million Kcal | +26.7% |
| 2021 | 16,767 million Kcal | -9.7% |
| 2022 | 14,008 million Kcal | -16.5% |
| 2023 | 13,456 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,478 million Kcal | 11,385 million Kcal | 19,340 million Kcal | 10 |
| 2020s | 15,700 million Kcal | 13,456 million Kcal | 18,566 million Kcal | 4 |
Countries ranked near Oceania
- 23 Qatar 79,206 million Kcal compare
- 24 Jordan 73,948 million Kcal compare
- 25 Kazakhstan 57,177 million Kcal compare
- 26 Mauritania 56,787 million Kcal compare
- 27 France 51,591 million Kcal compare
- 28 Bangladesh 42,563 million Kcal compare
- 29 Germany 40,079 million Kcal compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is dates — food supply in Oceania?
- Dates — food supply in Oceania was 13,456 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Oceania?
- The highest recorded value was 19,340 million Kcal in 2016.
- What is the lowest dates — food supply recorded in Oceania?
- The lowest recorded value was 11,385 million Kcal in 2013.
- How does Oceania rank for dates — food supply?
- Oceania ranks 26th out of 30 groups with data for 2023.
- Is dates — food supply rising or falling in Oceania?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.