France vs Oceania: Dates — Food supply
Dates — Food supply over time
- France
- Oceania
How they compare
France currently reports 51,591 million Kcal against 13,456 million Kcal in Oceania, a difference of 38,135 million Kcal.
That makes France's figure about 3.8 times Oceania's.
Across all 14 years both countries report, France has been ahead every year.
France ranks 23rd and Oceania ranks 19th of 163 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,630 million Kcal | 15,478 million Kcal | 17,152 million Kcal | France |
| 2020s | 52,735 million Kcal | 15,700 million Kcal | 37,036 million Kcal | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, France or Oceania?
- France, at 51,591 million Kcal against 13,456 million Kcal in Oceania as of 2023.
- What is the difference in dates — food supply between France and Oceania?
- 38,135 million Kcal, with France ahead.
- How many years of comparable data are there for France and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Oceania rank globally for dates — food supply?
- France ranks 23rd and Oceania ranks 19th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.