Dates — Food supply in Malawi
Malawi: Dates — Food supply was 102.97 million Kcal in 2023. ▲ Rising
Dates — Food supply in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malawi recorded 102.97 million Kcal for dates — food supply in 2023.
The figure is down 10.2% on the previous year and up 293.6% over ten years.
Over the whole period, dates — food supply in Malawi peaked at 248.17 million Kcal in 2014 and was at its lowest, 26.16 million Kcal, in 2013.
That places Malawi 126th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.88 million Kcal | 26.16 million Kcal | 248.17 million Kcal | 10 |
| 2020s | 125.87 million Kcal | 102.97 million Kcal | 179.78 million Kcal | 4 |
Countries ranked near Malawi
- 123 Madagascar 123.31 million Kcal compare
- 124 Comoros 112.3 million Kcal compare
- 125 Costa Rica 110.72 million Kcal compare
- 127 Liberia 100.97 million Kcal compare
- 128 Venezuela (Bolivarian Republic of) 98.34 million Kcal compare
- 129 Chile 95.01 million Kcal compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is dates — food supply in Malawi?
- Dates — food supply in Malawi was 102.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Malawi?
- The highest recorded value was 248.17 million Kcal in 2014.
- What is the lowest dates — food supply recorded in Malawi?
- The lowest recorded value was 26.16 million Kcal in 2013.
- How does Malawi rank for dates — food supply?
- Malawi ranks 126th out of 179 countries with data for 2023.
- Is dates — food supply rising or falling in Malawi?
- Over the last ten years it is up 293.6%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.