Dates — Food supply in Comoros
Comoros: Dates — Food supply was 112.3 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Comoros is 112.3 million Kcal, measured in 2023.
The figure is up 8.4% on the previous year and up 1,014.1% over ten years.
Over the whole period, dates — food supply in Comoros peaked at 462.19 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2015.
Comoros ranks 124th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.53 million Kcal | 0 million Kcal | 462.19 million Kcal | 10 |
| 2020s | 182.63 million Kcal | 99.92 million Kcal | 414.73 million Kcal | 4 |
Countries ranked near Comoros
- 121 Philippines 127.14 million Kcal compare
- 122 Panama 125.69 million Kcal compare
- 123 Madagascar 123.31 million Kcal compare
- 125 Costa Rica 110.72 million Kcal compare
- 126 Malawi 102.97 million Kcal compare
- 127 Liberia 100.97 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is dates — food supply in Comoros?
- Dates — food supply in Comoros was 112.3 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Comoros?
- The highest recorded value was 462.19 million Kcal in 2016.
- What is the lowest dates — food supply recorded in Comoros?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Comoros rank for dates — food supply?
- Comoros ranks 124th out of 179 countries with data for 2023.
- Is dates — food supply rising or falling in Comoros?
- Over the last ten years it is up 1,014.1%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.