Dates — Food supply in Madagascar

Madagascar: Dates — Food supply was 123.31 million Kcal in 2023. ◆ Volatile

Latest (2023)
123.31 million Kcal
Change on year
down 18.9%
World rank
123rd
of 179 countries
All-time high
152.03 million Kcal
in 2022
All-time low
12.07 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Madagascar, 2010–2023

0501001502010201620232010: 12.1 million Kcal2011: 18.1 million Kcal2012: 30.2 million Kcal2013: 26.2 million Kcal2014: 37.9 million Kcal2015: 21.4 million Kcal2016: 28.7 million Kcal2017: 127.9 million Kcal2018: 92 million Kcal2019: 43.1 million Kcal2020: 135.8 million Kcal2021: 119.8 million Kcal2022: 152 million Kcal2023: 123.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Madagascar stood at 123.31 million Kcal.

The figure is down 18.9% on the previous year and up 371.4% over ten years.

Over the whole period, dates — food supply in Madagascar peaked at 152.03 million Kcal in 2022 and was at its lowest, 12.07 million Kcal, in 2010.

That places Madagascar 123rd out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.75 million Kcal 12.07 million Kcal 127.9 million Kcal 10
2020s 132.74 million Kcal 119.82 million Kcal 152.03 million Kcal 4

Countries ranked near Madagascar

  1. 120 Gambia 145.44 million Kcal compare
  2. 121 Philippines 127.14 million Kcal compare
  3. 122 Panama 125.69 million Kcal compare
  4. 124 Comoros 112.3 million Kcal compare
  5. 125 Costa Rica 110.72 million Kcal compare
  6. 126 Malawi 102.97 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is dates — food supply in Madagascar?
Dates — food supply in Madagascar was 123.31 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Madagascar?
The highest recorded value was 152.03 million Kcal in 2022.
What is the lowest dates — food supply recorded in Madagascar?
The lowest recorded value was 12.07 million Kcal in 2010.
How does Madagascar rank for dates — food supply?
Madagascar ranks 123rd out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Madagascar?
Over the last ten years it is up 371.4%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.