Dates — Food supply in Liberia
Liberia: Dates — Food supply was 100.97 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Liberia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Liberia recorded 100.97 million Kcal for dates — food supply in 2023.
Compared with earlier readings it is down 25.2% on the previous year and up 641.9% over ten years.
Over the whole period, dates — food supply in Liberia peaked at 172.1 million Kcal in 2015 and was at its lowest, 0 million Kcal, in 2016.
That places Liberia 127th out of 179 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.71 million Kcal | 0 million Kcal | 172.1 million Kcal | 6 |
| 2020s | 89.8 million Kcal | 8.85 million Kcal | 135.07 million Kcal | 4 |
Countries ranked near Liberia
- 124 Comoros 112.3 million Kcal compare
- 125 Costa Rica 110.72 million Kcal compare
- 126 Malawi 102.97 million Kcal compare
- 128 Venezuela (Bolivarian Republic of) 98.34 million Kcal compare
- 129 Chile 95.01 million Kcal compare
- 130 Turkmenistan 90.52 million Kcal compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is dates — food supply in Liberia?
- Dates — food supply in Liberia was 100.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Liberia?
- The highest recorded value was 172.1 million Kcal in 2015.
- What is the lowest dates — food supply recorded in Liberia?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Liberia rank for dates — food supply?
- Liberia ranks 127th out of 179 countries with data for 2023.
- Is dates — food supply rising or falling in Liberia?
- Over the last ten years it is up 641.9%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.